Another quick and easy one pot dinner. Cut up Honey Dew Melon for dessert.
SPICY CHICKEN NOODLES IN SESAME PEANUT SAUCE
INGREDIENTS:
8 Ounces Noodles (somen noodles or even a couple packs ramen work)
1 or 2 skinned and boned chicken breasts cut into bite sized bits
2 Tablespoons sesame oil
3 or 4 bok choi leaves chopped
4 Cups water
2 Tablespoons creamy peanut butter
2 Tablespoons sesame tahini
2 Teaspoons grated peeled fresh ginger
2 small garlic cloves put through garlic press
salt and ground red pepper to taste
2 scallions, thinly sliced
WHAT TO DO:
In a medium sauce pan heat sesame oil and brown chicken till almost done, add bok choi, water and bring to a boil. Add noodles and cook 3 to 6 minutes depending on type of noodle.
Drain noodles, chicken and bok choi, reserving about a cup of the cooking liquid. Throw the scallions on the hot noodles.
Return the sauce pan back to stove and peanut butter, tahini, garlic, ginger, salt and pepper. On low heat whisk in the reserved liquid a little at a time till you get a creamy consistency (you probably won't use all of the liquid).
Turn off the heat and add the noodles to the pot and toss in the scallions and serve.
For dessert cut up honey dew melon quick and easy
SPICY CHICKEN NOODLES IN SESAME PEANUT SAUCE
INGREDIENTS:
8 Ounces Noodles (somen noodles or even a couple packs ramen work)
1 or 2 skinned and boned chicken breasts cut into bite sized bits
2 Tablespoons sesame oil
3 or 4 bok choi leaves chopped
4 Cups water
2 Tablespoons creamy peanut butter
2 Tablespoons sesame tahini
2 Teaspoons grated peeled fresh ginger
2 small garlic cloves put through garlic press
salt and ground red pepper to taste
2 scallions, thinly sliced
WHAT TO DO:
In a medium sauce pan heat sesame oil and brown chicken till almost done, add bok choi, water and bring to a boil. Add noodles and cook 3 to 6 minutes depending on type of noodle.
Drain noodles, chicken and bok choi, reserving about a cup of the cooking liquid. Throw the scallions on the hot noodles.
Return the sauce pan back to stove and peanut butter, tahini, garlic, ginger, salt and pepper. On low heat whisk in the reserved liquid a little at a time till you get a creamy consistency (you probably won't use all of the liquid).
Turn off the heat and add the noodles to the pot and toss in the scallions and serve.
For dessert cut up honey dew melon quick and easy
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