It's still 90 degrees out there and not in the mood to even start a fire in the grill let alone cook... so... Just got one of those salad in a bag, some broccoli, cauliflower, and carrots (also in a bag)... gave them a rinse and spin... added some cheese chunks and topped with this tasty tofu dressing...
Make any kind of salad you want and give it a try
TOFU THOUSAND ISLAND DRESSING
INGREDIENTS:
1/2 lb. soft tofu
1/4 Cup Ketchup
2 Tablespoons Olive Oil
1 clove garlic, finely minced (or through garlic press)
Freshly ground salt and pepper to taste
3 Heaping Tablespoons sweet pickle relish
1 Tablespoon finely chopped parsely
WHAT TO DO:
Throw everything in the food processor or blender, let it rip till you have a smooth creamy consistency. This is way more than you will use on a single salad so put what ever is left over in a jar and store it in the fridge (check the expiration date on the tofu and don't keep it longer than that)
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